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Dining Information
Although Rome is undeniably a major-league cultural and historic city, it just doesn't compare to London or Paris for cutting-edge sophistication and trendiness. In many ways it's like an overgrown village. This can be bad news for nightlife, but it's great news for food . Romans, as a group, are still very much in touch with the land - many even have small farms of their own in the countryside nearby, or they return to their home villages regularly. So the city's denizens know a good deal about freshness and authenticity, and can be very demanding when it comes to the quality of the dishes they are served.
Opening hours have been given for all restaurants and cafés; note, however, that many places are closed during August.
Consequently, eating out is a major, often hours-long, activity in Rome, and the meals you'll enjoy generally range from good to truly remarkable. You'll find that most city-centre restaurants offer standard Italian dishes, although a few more adventurous restaurants have been popping up of late. At the geographical centre of the country, Italy's capital city also has numerous establishments dedicated to a variety of regional cuisines , and a reasonable number of excellent ethnic restaurants , though many of these are in outlying areas. Rome is also blessed with an abundance of good, honest pizzerias , churning out thin, crispy-baked pizza from wood-fired ovens. House wine is usually drinkable, but rarely memorable, but there are also any number of enoteche - wine bars - who really know their business. We've also listed a range of places serving snacks - though most bars serve panini and tramezzini - and, at the end of the chapter, the best of the city's gelaterie and pasticcerie.
Vegetarians will find plenty of options in virtually all Italian eateries. Many pastas and pizzas, of course, are made entirely without meat; lentils and other beans and pulses are a part of traditional cookery; and wonderful fresh vegetables and cheeses are always available. Even so, there are a number of restaurants that specialize in vegetarian cuisine, and some of them are among the most appealing places in Rome.
One final caveat : generally speaking it's hard to find truly bad food and rip-off prices in Rome. However, it may be wise to avoid places that are adjacent to some major monuments, such as the Pantheon, Piazza Navona, or the Vatican. The food in these places can be poor, and the prices truly outlandish, sometimes as much as three times the going rate.
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